Thali ALOO GOBI (V) (gf)

Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, and cilantro

Thali BHINDI MASALA (GF) (V)

Crispy fresh fried cut okra, onion, tomatoes, lime, and mango powder.

Thali MUSHROOM MASALA (GF) (V)

Slices Button mushroom, cumin, garlic, tomato, onion, and blend of spice

Thali CHANA MASALA (GF) (V)

Garbanzo beans cooked with onion and tomatoes.

Thali VEGETABLE COCONUT CURRY (GF) (V)

Seasonal mixed vegetable sauteed with curry leaf, mustard, seed spices, and coconut milk

Thali BAIGAN KA SALAN (GF) (V)

Indian eggplant, roasted peanut, poppy seed, mustard see, coconut milk, and curry leaves.

Thali SAAG PANEER (GF)

Watsonville spinach cooked with cottage cheese, garlic, and cream.

Thali PANEER TIKKA MASALA (GF)

Home made cottage cheese slowly simmered in onion, tomato cream sauce.

Thali MALAI KOFTA (GF)

Homemade cottage cheese and vegetable dumpling cooked in tomato and cashew sauce.

Thali SHAHI PANEER (GF)

Homemade cottage cheese simmered in special cashew and onion tomato sauce.

Thali TANDOORI CHICKEN (GF)

Chicken leg on bone in a traditional classic tandoor marinade skewered in clay oven.

Thali MALAI CHICKEN (GF)

Chicken breast marinated in hung yogurt and home made garam masala skewered in clay oven.

Thali SEEKH KABAB (GF)

Kebab Ground lamb, ginger, mint, and spices skewered in clay oven.

Thali RACK OF LAMB (GF)

Australian lamb rack, marinated in hung yogurt and exotic spices skewered in clay oven

Thali TANDOORI SALMON (GF)

Grilled salmon fillet flavored with herbs and spices skewered in clay oven

Thali TANDOORI SEABASS (GF)

Lime juice, garlic, and cumin marinated in hung yogurt and spices skewered in clay

Thali TANDOORI SHRIMP (GF)

Tiger prawns marinated in yogurt and spices, skewered in clay oven served with chutneys.

Thali PANEER TIKKA

Cottage cheese marinated in hung yogurt and spices skewered in clay oven

Thali CHICKEN TIKKA MASALA (GF)

Roasted chicken breast, slowly simmered in tomato cream sauce.

Thali BUTTER CHICKEN (GF)

Shredded tandoori chicken, slowly simmered in tomato cream sauce

Thali CHICKEN CURRY (GF)

Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato, and cilantro

Thali CHICKEN VINDALOO (GF)

Boneless chicken. redskin potato cooked in chili and vinegar sauce

Thali CHICKEN MALABAR (GF)

Chicken cooked with garlic, mustard seed, curry leaf and coconut cream sauce.

Thali CHICKEN KORMA (GF)

Boneless chicken cooked in tomato, onion, cashew cream sauce.

Thali LAMB ROGAN JOSH (GF)

Stewed Colorado lamb chunks, blend of spices, brown onion, and tomatoes

Thali LAMB VINDALOO (GF)

Cube lamb and potato cooked in chili and vinegar sauce.

Thali LAMB KORMA (GF)

Lamb chunks cooked with blend of spices onion, tomato and cashew cream sauce

Thali LAMB MALABAR (GF)

Boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk

Thali SALMON CURRY (GF)

Salmon cube cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices

Thali SHRIMP CURRY (GF)

Shrimp sautéed with roosted coconut, curry leaf , mustard seeds cooked goan style

Thali SEABASS CURRY (GF)

Seabass cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices