VEGETABLE SAMOSA (V)

crispy patties stuffed with spiced potatoes & peas

TANDOORI PANEER TIKKA (GF)

cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven

ADRAKI MURG (GF)

chicken breast marinated in ginger and fresh lime juice

GOBI MANCHURIAN (V)

crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin

PAPADUM

Crisp cracker made with lentil

CHEESE STUFF LAMB KEBAB (GF)

Goat cheese stuffed in ground lamb skewered in a Clay Oven

CAJUN MALABAR PRAWN (GF)

tiger prawns sauteed in garlic, curry leaf, mustard seeds, red chili and coconut sauce

ACHARI TANDOOR MUSHROOMS

button mushrooms marinated in a special home made pickle and hunk curd, then slowly roasted in our traditional clay oven

VEG LENTIL SOUP

Yellow lentil, coconut milk, curry leaf, mustard seed.

CHICKEN LENTIL SOUP

Yellow lentil, coconut milk, curry leaf, mustard seed

ARUGULA BEET SALAD

Organic baby arugula, beet, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing

VEGETARIAN BIRYANI (V)(GF)

saffron basmati rice, mixed vegetables, mint, fried onions, cooked in dum style

CHICKEN BIRYANI (GF)

safroon basmati rice, chicken, mint, fried onion, cooked in dum style

LAMB BIRYANI (GF)

safroon basmati rice, lamb, mint, fried onion cooked in dum style

PALAK PANEER

watsonville spinach cooked with cottage cheese, garlic and cream

MALAI KOFTA

home made cottage cheese and vegetables dumpling cooked in tomato and cashew sauce

SHAHI PANEER (GF)

homemade cottage cheese simmered in special cashew and tomato sauce

MATAR PANEER (V)(GF)

cottage cheese, green peas, onion & tomato masala

DAAL MAKHANI (GF)

whole black lentils simmered on loiv fire with red chilies, ginger, garlic, tomatoes and ghee

TARKA DAAL (V)(GF)

combination ofyelloio and red lentils tempered with garlic, red chilies, turmeric and cumin

KADHAI BHINDI (GF)

crispy fresh fried okra, onion, tomatoes, lime and mango powder

CHANA MASALA (V)(GF)

garbanzo beans cooked with onion and tomatoes

ADRAK Kl AALOO GOBI (V)(GF)

organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger, cilantro

BAIGAN KA SALAN (V)(GF)

Indian eggplant and sweet pepper simmered in roasted peanut, coconut milk and curry leaves

MUSHROOM MASALA (V)(GF)

button mushroom, cumin, garlic, tomato and onion masala

VEGETARIAN COCONUT CURRY (V) (GF)

Seasonal mixed vegetable sauteed with curry leaf, mustard seeds spices and coconut milk

LEMON GRASS MIX VEG CURRY (V)(GF)

Seasonal mix vegetable cook with chef special white curry sauce

TOFU MOILEE (V)(GF)

Pieces of tofu simmered in a coconut curry with curry leaf onions and fresh tomatoes

TOFU MATTER (V)(GF)

Tofu and peas with a roasted cumin tempering touch with coconut milk

CHICKEN TIKKA MASALA (GF)

roasted chicken breast, slowly simmered in tomato cream sauce

BUTTER CHICKEN (GF)

shredded tandoori chicken, slowly simmered in tomato cream sauce

CHICKEN CURRY (GF)

boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro

MURG MALABAR (GF)

Chicken simmered in coconut milk with mustard seeds and spices

CHICKEN KORMA

Boneless chicken cooked in tomato, onion, blend of spices, and cashew cream sauce.

LEMON GRASS CHICKEN CURRY

Boneless chicken cooked in gravy based of red bell pepper, coconut milk, lemon grass and spices

LAMB SHANK VINDALOO (GF)

six hour braised Colorado lamb shank, chili and vinegar

LAMB MALABAR (GF)

boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk

KASMIRI ROGAN JOSH (GF)

stewed Colorado lamb chunks, blend of spice, brozon onion & tomatoes

SALMON COCONUT CURRY (GF)

Wild Salmon cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices

SHRIMP CURRY (GF)

shrimp sauteed with roasted coconut, curry leaf and mustard seed cooked goan style

LEMON GRASS GINGA CURRY (V)

Shrimp cooked in gravy based of coconut milk, lemon grass and spices

SEABASS CURRY (GF)

Chilean seabass cube Kerala-style coconut curry tempered with mustard seeds and curry leaves.

WHITE BASMATI RICE

VEGETABLE PULAU

Seasoned Basmati rice tossed with mix vegetable

COCONUT RICE

Basmati rice, mustard seeds, coconut milk and curry leaf

JEERA RICE

Basmati rice, cumin seed and cilantro

RAITA

Yogurt with cucumber, mint & toasted cumin seed

ONION, CHILLI & LIME

TIKKA MASALA SAUCE

RACK OF LAMB (GF)

Australian Lamb Rack Marinated in hung yogurt & exotic spices skewered in clay oven

PESABARI LAMB SEEKH KABAB (GF)

ground lamb, ginger, mint, spices skewered in clay oven

TANDOORI CHICKEN (GF)

Chicken-On-Bone in A Traditional Classic Tandoor Marinade skewered in clay oven

GREEN HERB CHICKEN

Chicken thigh marinated in green herb and chef special spices yogurt sauce, roasted in our tandoori oven

SEA BASS (GF)

Lime juice, garlic, cumin marinated in hung yogurt and spices skewered in clay oven

TIGER GINGA (GF)

Tiger Prawns marinated in yogurt and spices served with chutneys skewered in clay oven

TANDOOR SALMON TIKKA (GF)

Grilled salmon fillet flavored with pesto, herbs and spices skeioered in clay oven

SEAFOOD PLATTER (GF)

Sea bass, tiger shrimp and salmon marinated in hung yogurt and spices skewered in clay oven

MIX TANDOORI PLATTER (GF)

Seek kebab, salmon, sea bass, tandoori chicken and rack of lamb skewered in clay oven

ACHARI TANDOOR VEGETABLE (GF)

Broccoli, red pepper, pineapple, cauliflower marinated in yogurt and pickling spices skewered in clayoven

PLAIN NAAN

BUTTER NAAN

GARLIC NAAN

PESTO CILANTRO NAAN

CHEESE NAAN

ONION CHILLI KULCHA

BREAD BASKET

Butter naan, garlic naan and potato & peas kulcha

TANDOORI ROTI

Whole wheat bread

ALOO KA PARATHA

Whole wheat bread stuffed with potatoes and peas