All Day Menu
Starters
(V) Vegan (GF) Gluten Free
VEGETABLE SAMOSA (V)
crispy patties stuffed with spiced potatoes & peas
TANDOORI PANEER TIKKA (GF)
cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven
ADRAKI MURG (GF)
chicken breast marinated in ginger and fresh lime juice
GOBI MANCHURIAN (V)
crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin
PAPADUM
Crisp cracker made with lentil
CHEESE STUFF LAMB KEBAB (GF)
Goat cheese stuffed in ground lamb skewered in a Clay Oven
CAJUN MALABAR PRAWN (GF)
tiger prawns sauteed in garlic, curry leaf, mustard seeds, red chili and coconut sauce
ACHARI TANDOOR MUSHROOMS
button mushrooms marinated in a special home made pickle and hunk curd, then slowly roasted in our traditional clay oven
Soup And Salad
VEG LENTIL SOUP
Yellow lentil, coconut milk, curry leaf, mustard seed.
CHICKEN LENTIL SOUP
Yellow lentil, coconut milk, curry leaf, mustard seed
ARUGULA BEET SALAD
Organic baby arugula, beet, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing
Biryani
(V) Vegan (GF) Gluten Free
VEGETARIAN BIRYANI (V)(GF)
saffron basmati rice, mixed vegetables, mint, fried onions, cooked in dum style
CHICKEN BIRYANI (GF)
safroon basmati rice, chicken, mint, fried onion, cooked in dum style
LAMB BIRYANI (GF)
safroon basmati rice, lamb, mint, fried onion cooked in dum style
Vegetarian Curry
(V) Vegan (GF) Gluten Free, Each entrée served with basmati rice
PALAK PANEER
watsonville spinach cooked with cottage cheese, garlic and cream
MALAI KOFTA
home made cottage cheese and vegetables dumpling cooked in tomato and cashew sauce
SHAHI PANEER (GF)
homemade cottage cheese simmered in special cashew and tomato sauce
MATAR PANEER (V)(GF)
cottage cheese, green peas, onion & tomato masala
DAAL MAKHANI (GF)
whole black lentils simmered on loiv fire with red chilies, ginger, garlic, tomatoes and ghee
TARKA DAAL (V)(GF)
combination ofyelloio and red lentils tempered with garlic, red chilies, turmeric and cumin
KADHAI BHINDI (GF)
crispy fresh fried okra, onion, tomatoes, lime and mango powder
CHANA MASALA (V)(GF)
garbanzo beans cooked with onion and tomatoes
ADRAK Kl AALOO GOBI (V)(GF)
organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger, cilantro
BAIGAN KA SALAN (V)(GF)
Indian eggplant and sweet pepper simmered in roasted peanut, coconut milk and curry leaves
MUSHROOM MASALA (V)(GF)
button mushroom, cumin, garlic, tomato and onion masala
VEGETARIAN COCONUT CURRY (V) (GF)
Seasonal mixed vegetable sauteed with curry leaf, mustard seeds spices and coconut milk
LEMON GRASS MIX VEG CURRY (V)(GF)
Seasonal mix vegetable cook with chef special white curry sauce
TOFU MOILEE (V)(GF)
Pieces of tofu simmered in a coconut curry with curry leaf onions and fresh tomatoes
TOFU MATTER (V)(GF)
Tofu and peas with a roasted cumin tempering touch with coconut milk
Chicken | Lamb | Seafood
Each entree are served with white basmati rice
CHICKEN TIKKA MASALA (GF)
roasted chicken breast, slowly simmered in tomato cream sauce
BUTTER CHICKEN (GF)
shredded tandoori chicken, slowly simmered in tomato cream sauce
CHICKEN CURRY (GF)
boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro
MURG MALABAR (GF)
Chicken simmered in coconut milk with mustard seeds and spices
CHICKEN KORMA
Boneless chicken cooked in tomato, onion, blend of spices, and cashew cream sauce.
LEMON GRASS CHICKEN CURRY
Boneless chicken cooked in gravy based of red bell pepper, coconut milk, lemon grass and spices
LAMB SHANK VINDALOO (GF)
six hour braised Colorado lamb shank, chili and vinegar
LAMB MALABAR (GF)
boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk
KASMIRI ROGAN JOSH (GF)
stewed Colorado lamb chunks, blend of spice, brozon onion & tomatoes
SALMON COCONUT CURRY (GF)
Wild Salmon cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices
SHRIMP CURRY (GF)
shrimp sauteed with roasted coconut, curry leaf and mustard seed cooked goan style
LEMON GRASS GINGA CURRY (V)
Shrimp cooked in gravy based of coconut milk, lemon grass and spices
SEABASS CURRY (GF)
Chilean seabass cube Kerala-style coconut curry tempered with mustard seeds and curry leaves.
Accompaniments & Rice Delicacy
WHITE BASMATI RICE
VEGETABLE PULAU
Seasoned Basmati rice tossed with mix vegetable
COCONUT RICE
Basmati rice, mustard seeds, coconut milk and curry leaf
JEERA RICE
Basmati rice, cumin seed and cilantro
RAITA
Yogurt with cucumber, mint & toasted cumin seed
ONION, CHILLI & LIME
TIKKA MASALA SAUCE
From The Clay Oven
All Item Gluten Free
RACK OF LAMB (GF)
Australian Lamb Rack Marinated in hung yogurt & exotic spices skewered in clay oven
PESABARI LAMB SEEKH KABAB (GF)
ground lamb, ginger, mint, spices skewered in clay oven
TANDOORI CHICKEN (GF)
Chicken-On-Bone in A Traditional Classic Tandoor Marinade skewered in clay oven
GREEN HERB CHICKEN
Chicken thigh marinated in green herb and chef special spices yogurt sauce, roasted in our tandoori oven
SEA BASS (GF)
Lime juice, garlic, cumin marinated in hung yogurt and spices skewered in clay oven
TIGER GINGA (GF)
Tiger Prawns marinated in yogurt and spices served with chutneys skewered in clay oven
TANDOOR SALMON TIKKA (GF)
Grilled salmon fillet flavored with pesto, herbs and spices skeioered in clay oven
SEAFOOD PLATTER (GF)
Sea bass, tiger shrimp and salmon marinated in hung yogurt and spices skewered in clay oven
MIX TANDOORI PLATTER (GF)
Seek kebab, salmon, sea bass, tandoori chicken and rack of lamb skewered in clay oven
ACHARI TANDOOR VEGETABLE (GF)
Broccoli, red pepper, pineapple, cauliflower marinated in yogurt and pickling spices skewered in clayoven
Tandoori Baked Bread
Unleavened flour bread
PLAIN NAAN
BUTTER NAAN
GARLIC NAAN
PESTO CILANTRO NAAN
CHEESE NAAN
ONION CHILLI KULCHA
BREAD BASKET
Butter naan, garlic naan and potato & peas kulcha
TANDOORI ROTI
Whole wheat bread
ALOO KA PARATHA
Whole wheat bread stuffed with potatoes and peas